Breakfast & Snacks
Açaí pitaya bowl
Pitaya, banana, pineapple, coconut, topped with hempseed granola, coconut flakes,
banana and agave nectar
9
Scrambled Eggs & Organic Salmon
served on sourdough bread, topped with rucola and creme fraiche
8.5
Fruit Salad with Yuzu Vanilla Syrup and Fresh Mint
Melon, pineapple, strawberries, mango and banana
4.9
Cornbread French Toast
with bacon, rucola and avocado
8
Baked Eggs & Chorizo
with tomato and pepper ragout and greek yoghurt
7
Lavender Scented Pancakes
Raspberries, vanilla butter
7
rated-3
coffee
decaf
Brewed Coffee
French Press Coffee
2.5
Aeropress
3
Coffee Pour Over
2.5
Single Origin
3
Cafe Au Lait
3
Drip of the Day
2.5