Single origin · Ethiopia

Ethiopia Yirgacheffe Konga

Jasmine
Bergamot
Lemon

Grown by smallholders who deliver cherry to the Konga washing station, this lot is fermented and washed with spring water, then dried slowly on raised beds. Expect a tea-like body and a floral, citrus-bright cup.

Editorial preview

This coffee is part of our preview collection. Live prices, inventory, and ordering will be available when the store connects to its catalog service.

Origin: Yirgacheffe, Ethiopia
Producer: Konga Cooperative
Variety: Heirloom
Process: Washed
Roast: Light
Altitude: 1,900–2,100 masl

The origin

Yirgacheffe, Ethiopia

The birthplace of Arabica, known for floral, tea-like washed coffees grown on smallholder plots.

Altitude: 1,800–2,200 masl
Harvest: October – January
Varieties: Heirloom landraces

See Yirgacheffe in the Atlas

From the Library

Learn more about this coffee

Origins · 4 min read

The Origin of Coffee: A Legendary Tale

Discover the legendary origins of coffee, from the Ethiopian highlands to the global phenomenon it is today.

Process · 6 min read

Understanding Coffee Processing Methods

Learn about the different coffee processing methods and how they affect the flavor profile of your cup.

Origins · 4 min read

Altitude and Acidity

Why coffees grown higher up taste brighter, and what "masl" on a bag actually tells you.

Kenya · Washed

Kenya Nyeri Kiambara

Blackcurrant, Citrus, Brown Sugar

Medium roast · 250 gEditorial preview

India · Washed

India Mysore Nuggets EC

Spice, Earthy, Tobacco

Dark roast · 250 gEditorial preview

From Saigon

Vietnam · Washed

Morning in District 1

Citrus, Milk Chocolate, Clean Finish

Medium-Light roast · 250 gEditorial preview