Single origin · Kenya

Kenya Nyeri Kiambara

Blackcurrant
Citrus
Brown Sugar

Kiambara sits on the slopes of Mount Kenya. Double fermentation and soaking, typical of Kenyan washing stations, gives this SL28 and SL34 lot its structured, juicy acidity.

Editorial preview

This coffee is part of our preview collection. Live prices, inventory, and ordering will be available when the store connects to its catalog service.

Origin: Nyeri, Kenya
Producer: Kiambara Factory
Variety: SL28 & SL34
Process: Washed
Roast: Medium
Altitude: 1,700–1,800 masl

The origin

Nyeri, Kenya

Red volcanic soil on the slopes of Mount Kenya produces intense, berry-bright coffees.

Altitude: 1,600–1,900 masl
Harvest: October – December
Varieties: SL28, SL34, Ruiru 11

See Nyeri in the Atlas

From the Library

Learn more about this coffee

Origins · 4 min read

Altitude and Acidity

Why coffees grown higher up taste brighter, and what "masl" on a bag actually tells you.

Variety · 5 min read

Varieties: From Heirloom to SL28

Coffee has cultivars, just like grapes. A short field guide to the varieties on our shelf.

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