Every cup begins somewhere.

Ethiopia · Africa

Yirgacheffe

The birthplace of Arabica, known for floral, tea-like washed coffees grown on smallholder plots.

Altitude

1,800–2,200 masl

Harvest

October – January

Producers

Konga Cooperative

Kenya · Africa

Nyeri

Red volcanic soil on the slopes of Mount Kenya produces intense, berry-bright coffees.

Altitude

1,600–1,900 masl

Harvest

October – December

Producers

Kiambara Factory

Colombia · Americas

Huila

Andean valleys with two harvests a year and a reputation for sweetness and balance.

Altitude

1,500–2,000 masl

Harvest

April – June, October – December

Producers

Las Flores Farm

Guatemala · Americas

Antigua

A valley ringed by three volcanoes, with mineral-rich soil and cool, dry nights.

Altitude

1,500–1,700 masl

Harvest

December – March

Producers

San Bartolo Estate

Brazil · Americas

Cerrado Mineiro

High savanna plateaus with distinct wet and dry seasons, ideal for natural and pulped natural coffees.

Altitude

900–1,250 masl

Harvest

May – September

Producers

Fazenda Boa Vista

India · Asia

Chikmagalur

The hills of Karnataka, where coffee grows in the shade of pepper vines and silver oak.

Altitude

1,000–1,500 masl

Harvest

November – February

Producers

Various Smallholders

Vietnam · Asia

Lâm Đồng

The cool Lang Biang plateau around Đà Lạt, Vietnam’s growing heartland for specialty Arabica.

Altitude

1,400–1,650 masl

Harvest

October – February

Producers

Cầu Đất Estate, Central Highlands smallholders

Vietnam · Asia

Đắk Lắk

Buôn Ma Thuột is the Robusta capital of the world and the backbone of Saigon’s phin culture.

Altitude

500–800 masl

Harvest

November – January

Producers

Buôn Ma Thuột growers