Process · 6 min read
From Saigon · Vietnam
Riverfront Evening
Single-estate Bourbon from the hills outside Đà Lạt, honey processed for caramel sweetness. It holds up in espresso and milk drinks, like the cafés along the Saigon River at dusk.
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The origin
Lâm Đồng, Vietnam
- 1,400–1,650 masl
- October – February
- Catimor, Bourbon
From the Library
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