Single origin · Colombia

Colombia Huila Las Flores

Strawberry
Chocolate
Almond

Whole cherries are dried on the patio at Las Flores for three weeks, giving a jammy sweetness that sits on top of classic Huila chocolate. A generous, crowd-pleasing cup.

Editorial preview

This coffee is part of our preview collection. Live prices, inventory, and ordering will be available when the store connects to its catalog service.

Origin: Huila, Colombia
Producer: Las Flores Farm
Variety: Caturra
Process: Natural
Roast: Medium
Altitude: 1,600–1,800 masl

The origin

Huila, Colombia

Andean valleys with two harvests a year and a reputation for sweetness and balance.

Altitude: 1,500–2,000 masl
Harvest: April – June, October – December
Varieties: Caturra, Castillo

See Huila in the Atlas

From the Library

Learn more about this coffee

Process · 6 min read

Understanding Coffee Processing Methods

Learn about the different coffee processing methods and how they affect the flavor profile of your cup.

Origins · 4 min read

Altitude and Acidity

Why coffees grown higher up taste brighter, and what "masl" on a bag actually tells you.

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