From Saigon

Local soul. Global curiosity.

Three coffees roasted in the city where we started — for the phin, the espresso bar and the plastic stool on the pavement.

Coffee culture

Patience, ice and a city in motion.

Vietnam is one of the world’s great coffee-producing countries. Saigon drinks that abundance with its own rhythm.

01
The phin
A small aluminium filter that asks for patience: four to five minutes, no paper and no power.
02
Highland Arabica
The Lang Biang plateau around Đà Lạt grows bright Arabica at elevations that preserve clarity and sweetness.
03
Bold Robusta
Đắk Lắk gives the chocolate-rich body that Saigon has made its own, over ice and condensed milk.