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Bag of Guatemala Antigua San Bartolo coffee beans

Single origin · Guatemala

Guatemala Antigua San Bartolo

  • Orange
  • Cocoa
  • Spice

Volcanic soil and cool nights in the Antigua valley slow the cherry down. A honey process keeps some fruit mucilage on the bean while drying, adding orange-peel sweetness and a cocoa finish.

Editorial preview

This coffee is part of our preview collection. Live prices, inventory, and ordering will be available when the store connects to its catalog service.

Origin
Antigua, Guatemala
Producer
San Bartolo Estate
Variety
Bourbon
Process
Honey
Roast
Medium
Altitude
1,500–1,700 masl

The origin

Antigua, Guatemala

A valley ringed by three volcanoes, with mineral-rich soil and cool, dry nights.

Altitude
1,500–1,700 masl
Harvest
December – March
Varieties
Bourbon, Typica
See Antigua in the Atlas

From the Library

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