Process · 6 min read
Single origin · Brazil
Brasil Cerrado Fazenda Boa Vista
The flat plateaus of the Cerrado Mineiro allow careful, even drying. Pulped natural processing makes a round, low-acid cup that works well as espresso or with milk.
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The origin
Cerrado Mineiro, Brazil
- 900–1,250 masl
- May – September
- Mundo Novo, Catuaí
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